TAOACC

December 17th, 2009 | Posted by Sharon Joy

I loved it. But then, I love anything with gata (coconut milk). My husband loved it too.

Here’s my version of the hot Pinoy favorite:

• 1/2 kilo pork, cut into 1” cubes
• 1 cup serrano or jalapeno peppers thinly cut (i think sili espada is the perfect choice but it’s not available here in Colorado)
• 1 tbsp chili powder
• 3 cloves of garlic minced
• 1 onion, minced
• 1 1/2 cup coconut milk
• 1/2 cup shitake mushrooms thinly sliced
• Salt and pepper

Directions

1. Brown pork with a little oil for a few minutes,
2. In another pan sauté garlic, onion, mushrooms and serrano peppers. Add the pork when onions look transparent.
3. Pour in coconut milk, and bring to a boil and then stir
4. Add in chili powder and cook until sauce thickens. Season with salt and pepper. Serve hot.

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